About product shipment
✅Products are sent in our metal boxes in our images.
Pieces in box:
📦​1.1 lb - 500 Gr = 10 Pieces
📦​2.2 lb -1000 Gr = 20 Pieces

Gaziantep Koçak Dry Baklava: A Masterpiece of Turkish Pastry
Indulge in the authentic taste of Koçak Dry Baklava, a traditional Turkish dessert crafted in Gaziantep, featuring thin, flaky layers of phyllo dough and filled exclusively with premium Antep pistachios. Sweetened with a delicate touch of honey or syrup, this baklava provides the perfect harmony of flavor and texture.

Why Choose Koçak Dry Baklava?
Authentic Gaziantep Craftsmanship: Handcrafted by master artisans from Gaziantep, a city world-renowned for its baklava traditions.
Exclusive Pistachio Filling: Made only with high-quality Antep pistachios, offering a rich, nutty, and authentic flavor.
Perfectly Balanced Sweetness: Lightly sweetened with a blend of honey or syrup, achieving just the right amount of sweetness without excess stickiness.
Crisp & Delicate Layers: The "dry" variation offers a slightly less syrupy texture, preserving the crispness of the pastry while maintaining its rich flavors.
Beautifully Presented: Each piece is meticulously cut and arranged for an appealing and delightful presentation.
A Symbol of Gaziantep's Culinary Heritage
This baklava showcases the rich culinary legacy of Gaziantep, a city celebrated for its unparalleled expertise in baklava making. The Antep pistachios, locally sourced and cherished for their vibrant color and exceptional taste, make this baklava a true symbol of Turkish dessert perfection.

Dry Baklava should be consumed within 10 days in summer and 15 days in winter after shipment.
Do not store in the refrigerator. Heat slightly in cold weather.
Note: Shelf life may vary depending on storage conditions.

Ingredients:
Flour, Egg, Starch, Sugar, Antep Pistachio, Ghee.

Barcode
1.1 lb - 500 gr - 8684441766057
2.2 lb - 1000 gr - 8684441766040

Made In TÜRKİYE